Ingredients:
I always put my dough in an ever-so-slightly warm oven to rise.
Punch your dough! Take golf ball size pieces of dough and roll out (on floured surface) to make an oval and set aside to rest, covering with a tea towel while you continue with the remaining dough.
Have your oil preheating in a dutch oven over medium heat. Make sure it is 3 - 4 inches deep.
Stretch the ovals into "beaver tails" and place into the oil (one to two at a time). Fry them 1 -2 mins per side, then place on paper towel. Toss with the cinnamon sugar in a large bowl using tongs while still hot, then shake off excess before serving.
Punch your dough! Take golf ball size pieces of dough and roll out (on floured surface) to make an oval and set aside to rest, covering with a tea towel while you continue with the remaining dough.
Have your oil preheating in a dutch oven over medium heat. Make sure it is 3 - 4 inches deep.
Stretch the ovals into "beaver tails" and place into the oil (one to two at a time). Fry them 1 -2 mins per side, then place on paper towel. Toss with the cinnamon sugar in a large bowl using tongs while still hot, then shake off excess before serving.
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